Archive for the ‘Grains’ Category

How the No-Grain Diet Can Help You Avoid Premature Aging

Posted on February 4th, 2011 by admin  |  2 Comments »

Premature aging is a condition that makes you appear older than your age. Multiple factors contribute to premature aging, but Dr. Joseph Mercola believes that the most prevalent in the United States, Canada, Australia, and most of Europe is the overconsumption of grains and sugars. Your appearance is inextricably linked to your “inside” health, longevity, […]

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Can Supplements Help Fight Celiac Disease?

Posted on December 3rd, 2010 by admin  |  No Comments »

A World Journal of Gastroenterology study recently found that Celiac patients who regularly take B-vitamin supplements were able to reduce their homocysteine levels. The study looked at the effects of taking daily vitamin B6, vitamin B9, and vitamin B12 supplements on the homocysteine levels of patients with Celiac disease or gluten intolerance. Homocysteine is a […]

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Gluten-Free Diet More than Just a Trend

Posted on October 1st, 2010 by admin  |  No Comments »

The gluten-free diet is gaining popularity and getting more publicity nowadays. More restaurants and caterers are offering gluten-free meals. Chelsea Clinton’s nuptials featured a gluten-free wedding cake as the former first daughter was said to have gluten intolerance. While dieters may think that going gluten-free is just another food trend or diet fad, the truth […]

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